Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Author: katew
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the...
Author: AzureLynn
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets...
Author: ImPat
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown...
Author: Northwest Lynnie
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't...
Author: AcadiaTwo
Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.
Author: ratherbeswimmin
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness...
Author: Debloves2cook
This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients...
Author: BakinBaby
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably...
Author: Marissa_luvs2cook
Make and share this Italian Breaded Tilapia recipe from Food.com.
Author: Amanda Beth
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
Author: love4culinary
Make and share this Crispy Chicken Fingers recipe from Food.com.
Author: macalusobrooks
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These...
Author: Rita1652
I'm not one to usually do turkey in my meatballs, but I saw this recipe in the recent issue of Cooking Light and decided to try since they are lower in...
Author: CookingONTheSide
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Author: TERRY B.
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful...
Author: Seasoned Cook
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Author: Kelsey L.
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed...
Author: Nif_H
This is probably one of the best pork tenderloin dishes I have ever had!!! To keep the meat moist and tender, the tenderloins are first subjected to a...
Author: Abby Girl
Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.
Author: rohanlori
Almonds are loaded with good fats that keep you full longer and are bursting with vitamin E, an antioxidant that bolsters the immune system. The combination...
Author: Cheese Please
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Grilled Honey-Balsamic Salmon recipe from Food.com.
Author: Kim127
Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring...
Author: iqspam
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and...
Author: Jolie at Food.com
I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice....
Author: Nanette62
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in...
Author: Geema
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Author: foxyfan17
I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my...
Author: GwenG
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that...
Author: Mary Close
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling,...
Author: Kittencalrecipezazz
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin...
Author: januarybride
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved...
Author: threeovens
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but...
Author: AaliyahsAaronsMum
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Author: suziwollman
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not...
Author: Sam 7
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any...
Author: Maribel skadoo
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The...
Author: Bobbie
Need a quick, easy meal? With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a great meal.
Author: LizCl
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Author: weekend cooker
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories...
Author: Annacia
I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took...
Author: TXOLDHAM